This issue of Texas Hill Country Magazine is available to read with an online subscription. See the same pages as in the print edition with all the stories, photos, and more.
Nature's New Napa
Texas Vineyards Gaining Market Share While Producing World Class Wines
No one in the 1950s ever dreamed the Texas Hill Country would become the "New Tuscany". In those hardscrabble days, land was deemed so worthless that large tracts of property could be had for as little as fifty cents an acre — and no, that is not a typographical error. As wine in America has became more popular, inspiring growers like the ones that first cultivated California's coveted Napa Valley, it became apparent that the Texas Hill Country shared frequently ideal conditions that mirrored ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Texas Hill Country Magazine to read this article and more.
An account and online subscription is needed to read the eEdition.
