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Haute Foods
HAUTE FOODS By Heather Wagner If you’re like most Texans, then likely your first experience with food trucks was picking up breakfast tacos from the local taco truck in town. (And if you call them ‘tacos’, then you’re most certainly from ‘round here.) The best tasting tacos, I’d argue, are those that are made from fresh ingredients, rolled into a homemade tortilla and ser ...
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